Porridge with Berries and Honey
Creamy stovetop porridge made with rolled oats and milk, topped with fresh berries, a drizzle of honey and a sprinkle of seeds. A warming, high-fibre breakfast that keeps you full all morning.
Prep
2m
Cook
6m
Diff.
Eas
Serves
1
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Ingredients
Porridge, oats, rolled, prepared with trim milk, unsweetened
1 cup
Milk, cow, whole, evaporated, fluid
1 cup
Blueberries, raw
fresh or frozen
Melon, Honeydew, flesh, raw
1 tablespoon
Seeds, chia seeds, dried
1 teaspoon, to top
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Instructions
Combine the rolled oats and milk in a small saucepan over medium heat.
Cook, stirring regularly, for 5–6 minutes until the oats are creamy and have absorbed most of the milk.
Add a pinch of salt and stir through.
Pour into a bowl. Top with mixed berries, a drizzle of honey and a sprinkle of chia or flax seeds.
Serve immediately.
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