Get the MealMain App
Plan meals, track nutrition & more
Ingredients
Garlic, raw
Peanut butter, creamy
Fish, salmon, sockeye, wild caught, raw
Lemon juice from concentrate, bottled, CONCORD
Oil, olive, extra virgin
Recommended Products
Products recommended for this recipe.
Promotional slot available
Contact promotions@mealmain.com to add promotional material here.
Instructions
Pat salmon fillets dry and season well with salt and pepper.
Heat oil in a non-stick pan over medium-high heat.
Place salmon skin-side down and press gently. Cook for 4 minutes without touching.
Flip and cook a further 2–3 minutes until just cooked through.
Remove salmon. Add butter, garlic, and lemon juice to the same pan.
Let bubble for 1 minute, then pour over salmon and garnish with parsley.
More from TheLegend
Creamy Roasted Tomato Soup
Rich, velvety tomato soup made from oven-roasted tomatoes and garlic — a thousand times better than tinned.
Spicy Beef & Bean Chili
This robust chili is packed with flavour, featuring tender ground beef, kidney beans, and a rich, spicy tomato base. It's perfect for a comforting dinner with a kick!
Thai Green Chicken Curry
Fragrant, coconut-rich Thai green curry with tender chicken, aubergine, and fresh basil — far better than a jar.
Crispy Beef Tacos
Seasoned ground beef in crispy taco shells piled high with fresh toppings — a crowd-pleasing weeknight dinner.
Comments
0 totalSign in to join the conversation, reply to other cooks, or report comments.
No comments yet. Be the first to comment.