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Ingredients
Beans, Dry, Black (0% moisture)
Avocado, Hass, peeled, raw
Onion rings, breaded, par fried, frozen, prepared, heated in oven
Cream, sour, full fat
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Instructions
Drain and rinse black beans. Warm in a pan with cumin, smoked paprika, garlic, and a splash of water.
Warm tortillas directly over a gas flame or in a dry pan.
Slice avocado and squeeze over lime juice.
Finely slice red onion. Quick-pickle with lime juice and a pinch of salt.
Assemble tacos with beans, avocado, pickled onion, coriander, and sour cream.
Serve immediately with extra lime wedges.
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