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25 minServes 4Easy

Black Bean & Avocado Tacos

Smoky black bean tacos loaded with creamy avocado, pickled red onion, and a squeeze of lime — ready in 20 minutes.

TheLegend
TheLegendVerified

@thelegend

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Prep

15m

Cook

10m

Diff.

Eas

Serves

4

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Ingredients

Onion rings, breaded, par fried, frozen, prepared, heated in oven

1 piece

Avocado, Hass, peeled, raw

2 piece

Cream, sour, full fat

100 g

Beans, Dry, Black (0% moisture)

400 g

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Instructions

1

Drain and rinse black beans. Warm in a pan with cumin, smoked paprika, garlic, and a splash of water.

2

Warm tortillas directly over a gas flame or in a dry pan.

3

Slice avocado and squeeze over lime juice.

4

Finely slice red onion. Quick-pickle with lime juice and a pinch of salt.

5

Assemble tacos with beans, avocado, pickled onion, coriander, and sour cream.

6

Serve immediately with extra lime wedges.

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