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Ingredients
Egg, whole, dried
Beans, snap, green, canned, regular pack, drained solids
Peppers, bell, red, raw
Onion rings, breaded, par fried, frozen, prepared, heated in oven
Garlic, raw
Cheese, feta, whole milk, crumbled
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Instructions
Heat olive oil in a large oven-safe pan. Sauté diced onion and peppers until soft.
Add garlic, cumin, smoked paprika, and chilli flakes. Cook for 1 minute.
Pour in crushed tomatoes and season well. Simmer for 10 minutes until thickened.
Make wells in the sauce and crack in eggs.
Cover and cook over medium-low heat for 6–8 minutes until whites are set but yolks still runny.
Scatter with crumbled feta, fresh parsley, and serve straight from the pan with flatbread.
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