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Ingredients
Beef, ground, 90% lean meat / 10% fat, raw
Onion rings, breaded, par fried, frozen, prepared, heated in oven
Lettuce, iceberg, raw
Tomato, roma
Imitation cheese, american or cheddar, low cholesterol
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Instructions
Brown ground beef in a pan over high heat, breaking up as it cooks.
Drain excess fat, then add taco seasoning, garlic powder, and a splash of water.
Simmer until sauce thickens, about 3 minutes.
Warm taco shells in oven for 5 minutes.
Fill shells with beef, then top with shredded lettuce, diced tomato, and grated cheddar.
Add a dollop of sour cream and sliced jalapeños.
Serve immediately.
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