Guacamole
Chunky, fresh homemade guacamole with ripe avocado, lime, red onion, tomato and coriander. Takes 5 minutes and is far better than anything from a jar. Serve with tortilla chips or as a topping.
Prep
5m
Cook
0m
Diff.
Eas
Serves
4
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Ingredients
Avocado, raw
2 large ripe avocados
Limes, raw
juice of 1 lime
Lettuce, leaf, red, raw
¼ small red onion, finely diced
Tomatoes, grape, raw
1 medium tomato, diced
Garlic, raw
1 clove, minced
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Instructions
Halve and stone the avocados. Scoop the flesh into a bowl.
Mash with a fork to your preferred texture — some like it chunky, others smooth.
Add the lime juice, finely diced red onion, diced tomato, coriander and salt.
Stir to combine. Taste and adjust seasoning — add more lime or salt as needed.
Serve immediately with tortilla chips or as a topping. Press cling film directly onto the surface if storing.
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