22 minEasy

22 minServes 2Easy

Chicken Caesar Salad

Name: Chicken Caesar Salad
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Ingredients: 300 g Chicken, breast, boneless, skinless, raw; 200 g Lettuce, cos or romaine, raw; 40 g Cheese, parmesan, grated, refrigerated; 60 g Yogurt, Greek, whole, plain, CHOBANI; 30 g Lemons, raw, without peel; 4 g Garlic, raw; 15 g Oil, olive, extra virgin; 60 g Bread, sourdough, white, loaf, as purchased

Crisp romaine lettuce, golden croutons, shaved parmesan and grilled chicken breast with a creamy caesar dressing. A classic restaurant salad you can make at home in 20 minutes.

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Prep

10m

Cook

12m

Diff.

Eas

Serves

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Ingredients

Chicken, breast, boneless, skinless, raw

2 breasts

300 g

Lettuce, cos or romaine, raw

1 head, chopped

200 g

Cheese, parmesan, grated, refrigerated

shaved

40 g

Yogurt, Greek, whole, plain, CHOBANI

for dressing

60 g

Lemons, raw, without peel

juice of 1 lemon

30 g

Garlic, raw

1 clove, minced

4 g

Oil, olive, extra virgin

for cooking

15 g

Bread, sourdough, white, loaf, as purchased

torn into croutons

60 g

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Instructions

Season the chicken breasts with salt, pepper and a drizzle of olive oil.

Cook in a pan or grill pan over medium-high heat for 5–6 minutes each side until cooked through. Set aside to rest for 5 minutes, then slice.

Make the dressing: whisk together yoghurt, lemon juice, garlic, parmesan and a pinch of salt until smooth.

Tear or chop the romaine into bite-sized pieces. Place in a large bowl.

Add the croutons and drizzle over the dressing. Toss to coat.

Top with sliced chicken and shaved parmesan.

Serve immediately.

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