Thai-Style Beef and Vegetable Noodles
A quick and flavourful Thai-inspired stir fry with tender beef strips, colourful vegetables and rice noodles tossed in a fragrant sauce. Better than takeaway and on the table in 20 minutes.
Prep
10m
Cook
15m
Diff.
Eas
Serves
2
Get the MealMain App
Plan meals, track nutrition & more
Ingredients
Beef, top sirloin steak, raw
thinly sliced
Rice noodles, dry
dry rice noodles
Peppers, sweet, red, raw
1 capsicum, sliced
Garlic, raw
2 cloves
Oil, sesame
1 tablespoon
Limes, raw
1 lime, juice
Broccoli, raw
cut into florets
Soy sauce, reduced sodium, made from hydrolyzed vegetable protein
2 tablespoons
Recommended Products
Products recommended for this recipe.
Promotional slot available
Contact promotions@mealmain.com to add promotional material here.
Instructions
Soak the rice noodles in boiling water for 5–6 minutes until just tender. Drain and set aside.
Slice the beef thinly across the grain.
Whisk together the sauce: soy sauce, oyster sauce, fish sauce, a teaspoon of sugar and a splash of lime juice.
Heat a wok or large frying pan over very high heat. Add oil.
Stir fry the beef strips for 2 minutes until browned. Remove and set aside.
In the same wok, add a little more oil and stir fry the broccoli and capsicum for 2–3 minutes.
Add the garlic and cook for 30 seconds.
Return the beef to the wok. Add the drained noodles and pour over the sauce.
Toss everything together over high heat for 1–2 minutes until well coated and heated through.
Serve immediately topped with fresh coriander, sliced spring onion and a wedge of lime.
More from MealMain
Banana Oat Pancakes
Fluffy, naturally sweet pancakes made with ripe bananas and oats. Gluten-optional, no refined sugar needed — the bananas provide all the sweetness. Ready in under 20 minutes for a nourishing breakfast.
High-Protein Overnight Oats
Creamy overnight oats packed with protein from Greek yoghurt and milk. Prep in 5 minutes the night before and wake up to a ready-to-eat, filling breakfast. Endlessly customisable with your favourite toppings.
Classic Spaghetti Bolognese
A rich, hearty Italian meat sauce slow-cooked with tomatoes, herbs and red wine, served over al dente spaghetti. This family favourite is perfect for meal prepping and tastes even better the next day.
Baked Salmon with Asparagus
Tender, flaky salmon fillets baked with lemon, dill and garlic alongside crispy asparagus. A low-carb, nutrient-dense meal that comes together in one pan in just 25 minutes — minimal washing up!
Comments
0 totalSign in to join the conversation, reply to other cooks, or report comments.
No comments yet. Be the first to comment.