Blueberry Smoothie Bowl
A thick, vibrant blueberry smoothie bowl topped with granola, fresh fruit and a drizzle of honey. Packed with antioxidants, fibre and protein — a beautiful and energising start to the day.
Prep
5m
Cook
0m
Diff.
Eas
Serves
1

Get the MealMain App
Plan meals, track nutrition & more
Ingredients
Blueberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program)
frozen
Bananas, raw
1 medium, sliced (some reserved for topping)
Yogurt, Greek, whole, plain, CHOBANI
½ cup
Milk, cow, whole, evaporated, fluid
¼ cup
Pudding, rice, dairy, homemade
to top
Melon, Honeydew, flesh, raw
1 teaspoon drizzle
Recommended Products
Products recommended for this recipe.
Promotional slot available
Contact promotions@mealmain.com to add promotional material here.
Instructions
Place the frozen blueberries, banana, Greek yoghurt and milk into a blender.
Blend on high until completely smooth and thick. The mixture should be thicker than a drinking smoothie — add milk one tablespoon at a time only if needed.
Pour the smoothie mixture into a bowl.
Top with granola, fresh blueberries, sliced banana and a drizzle of honey.
Serve immediately.
More from MealMain
Peanut Butter Banana Energy Balls
No-bake energy balls made with oats, peanut butter, banana, honey and dark chocolate chips. Ready in 10 minutes, no oven required. Perfect as a pre-workout snack or lunchbox treat.
Pumpkin Soup
A velvety, warming pumpkin soup made with roasted pumpkin, onion, garlic and a hint of ginger. Blended until silky smooth, finished with cream and served with crusty bread. Perfect for autumn and winter.
Sweet Potato Soup
A silky smooth sweet potato soup with coconut milk, ginger and a hint of chilli. Naturally vegan, vibrant in colour and wonderfully warming. Ready in 35 minutes.
Chicken Tikka Masala
Tender marinated chicken in a smoky, spiced tomato and cream sauce. One of the world's most popular curries — this version is rich, aromatic and perfect with basmati rice or naan.





Comments
0 totalSign in to join the conversation, reply to other cooks, or report comments.
No comments yet. Be the first to comment.