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27 minServes 20Easy

Chocolate Chip Cookies

Thick, chewy chocolate chip cookies with crisp edges and a gooey centre — the only recipe you'll ever need.

TheLegend
TheLegendVerified

@thelegend

0 followers9 views3 likes

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Prep

15m

Cook

12m

Diff.

Eas

Serves

20

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Ingredients

Flour, wheat, all-purpose, unenriched, unbleached

280 g

Peanut butter, creamy

225 g

Beans, Dry, Brown (0% moisture)

150 g

Sugars, granulated

100 g

Cookies, gluten-free, chocolate sandwich, with creme filling

300 g

Egg, whole, dried

2 large

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Instructions

1

Preheat oven to 180°C (350°F) and line baking trays with parchment.

2

Beat softened butter with brown and white sugar until light and fluffy.

3

Beat in eggs one at a time, then vanilla extract.

4

Fold in flour, bicarbonate of soda, and salt until just combined.

5

Stir in chocolate chips.

6

Scoop heaped tablespoons onto baking trays, spacing well apart.

7

Bake for 10–12 minutes until edges are golden but centres look underdone.

8

Cool on tray for 5 minutes — they firm up as they cool.

Comments

1 total

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thanosmealz

18d ago

So yummy baby

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