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Ingredients
Flour, wheat, all-purpose, unenriched, unbleached
Peanut butter, creamy
Beans, Dry, Brown (0% moisture)
Sugars, granulated
Cookies, gluten-free, chocolate sandwich, with creme filling
Egg, whole, dried
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Instructions
Preheat oven to 180°C (350°F) and line baking trays with parchment.
Beat softened butter with brown and white sugar until light and fluffy.
Beat in eggs one at a time, then vanilla extract.
Fold in flour, bicarbonate of soda, and salt until just combined.
Stir in chocolate chips.
Scoop heaped tablespoons onto baking trays, spacing well apart.
Bake for 10–12 minutes until edges are golden but centres look underdone.
Cool on tray for 5 minutes — they firm up as they cool.
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