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Ingredients
Flour, wheat, all-purpose, unenriched, unbleached
Yogurt, Greek, plain, whole milk
Egg, whole, dried
Peanut butter, creamy
Beverage, instant breakfast powder, chocolate, not reconstituted
Sugars, granulated
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Instructions
Whisk together flour, baking powder, bicarbonate of soda, sugar and salt.
In a separate bowl, whisk buttermilk, egg, and melted butter.
Pour wet into dry and stir until just combined — lumps are fine, don't overmix.
Heat a griddle or non-stick pan over medium heat and brush with butter.
Ladle ¼ cup of batter per pancake. Cook until bubbles form on top, then flip.
Cook for 1–2 minutes until golden.
Serve immediately, stacked, with maple syrup and berries.
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