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Ingredients
Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised
Noodles, egg, dry
Carrots, frozen, unprepared
Celery, raw
Onion rings, breaded, par fried, frozen, prepared, heated in oven
Soup, chicken broth, canned, condensed
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Instructions
Sauté diced onion, carrots, and celery in butter until softened.
Add chicken broth and bring to a boil.
Add chicken breasts whole and simmer for 15 minutes.
Remove chicken, shred with forks, and return to pot.
Add egg noodles and cook until tender.
Season with salt, pepper, parsley, and a squeeze of lemon.
Serve piping hot.
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