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Ingredients
Tomato, roma
Cucumber, with peel, raw
Onion rings, breaded, par fried, frozen, prepared, heated in oven
Cheese, feta, whole milk, crumbled
Olives, green, Manzanilla, stuffed with pimiento
Oil, olive, extra virgin
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Instructions
Chop tomatoes into wedges, slice cucumber into half-moons, and slice red onion finely.
Combine in a large bowl with Kalamata olives.
Drizzle generously with extra virgin olive oil.
Squeeze over lemon juice and season with dried oregano, salt and pepper.
Place a thick slab of feta on top (don't crumble it).
Finish with a little more olive oil on the feta and serve.
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