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1 hr 15 minServes 10Easy

Classic Banana Bread

Moist, golden banana bread with a crackly sugar top — the best way to use up overripe bananas.

TheLegend

@thelegend

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Prep

15m

Cook

60m

Diff.

Eas

Serves

10

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Ingredients

Flour, wheat, all-purpose, unenriched, unbleached

200 g

Peanut butter, creamy

100 g

Beans, Dry, Brown (0% moisture)

150 g

Egg, whole, dried

2 large

Fruit juice smoothie, NAKED JUICE, strawberry banana

3 piece

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Instructions

1

Preheat oven to 170°C. Grease and line a 900g loaf tin.

2

Mash 3 very ripe bananas in a large bowl.

3

Whisk in melted butter, brown sugar, eggs, and vanilla.

4

Fold in flour, bicarbonate of soda, and a pinch of salt until just combined.

5

Pour into tin and sprinkle with a little extra brown sugar.

6

Bake for 55–65 minutes until a skewer comes out clean.

7

Cool in tin for 10 minutes, then turn out.

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