Get the MealMain App
Plan meals, track nutrition & more
Ingredients
Pork, fresh, shoulder, whole, separable lean and fat, raw
Sauce, pasta, spaghetti/marinara, ready-to-serve
Onion rings, breaded, par fried, frozen, prepared, heated in oven
Garlic, raw
Pate de foie gras, canned (goose liver pate), smoked
Beans, Dry, Brown (0% moisture)
Recommended Products
Products recommended for this recipe.
Promotional slot available
Contact promotions@mealmain.com to add promotional material here.
Instructions
Mix paprika, brown sugar, garlic powder, salt, and cumin to make a dry rub.
Coat the pork shoulder generously in the rub.
Sear on all sides in a hot Dutch oven until deeply browned.
Add BBQ sauce, onions, and a splash of cider vinegar.
Cover and cook in oven at 150°C for 4–5 hours until falling apart.
Shred meat with two forks. Stir through the cooking juices.
Pile onto burger buns with coleslaw.
More from TheLegend
Creamy Roasted Tomato Soup
Rich, velvety tomato soup made from oven-roasted tomatoes and garlic — a thousand times better than tinned.
Spicy Beef & Bean Chili
This robust chili is packed with flavour, featuring tender ground beef, kidney beans, and a rich, spicy tomato base. It's perfect for a comforting dinner with a kick!
Thai Green Chicken Curry
Fragrant, coconut-rich Thai green curry with tender chicken, aubergine, and fresh basil — far better than a jar.
Crispy Beef Tacos
Seasoned ground beef in crispy taco shells piled high with fresh toppings — a crowd-pleasing weeknight dinner.
Comments
0 totalSign in to join the conversation, reply to other cooks, or report comments.
No comments yet. Be the first to comment.